CHRISTMAS MENU 2024  

We are really look forward to celebrating the Festive Season with you.

Christmas Menu will be served from 1 December 11.30am – 2.30pm.
We recommend booking a table to avoid disappointment.  Call 01636 813184

STARTERS

Chef’s Homemade Soup of the Day   £7.25
Made using only the finest ingredients, served with Granary Bread

Mushroom Vol Au Vent   £7.95
Pastry case filled with Mushrooms in a Creamy Sauce with Brandy & Thyme.

Smoked Salmon & Horseradish Pate  £9.50
with Leaves & toasted Rye Bread.

Beetroot & Goats Cheese Salad     £9.50
Baby Beets, Goats Cheese, Green Leaves, Walnuts & Pomegranate Seeds drizzled with Balsamic Dressing.

MAIN COURSES

Prime Roast Turkey   £15.95
Local Roast Turkey Breast, served with Pigs in Blankets, Sage & Onion Stuffing & Duck Fat Roast Potatoes 

Braised Beef with Brandy   £18.50
Braised Rump Steak in a rich sauce of New Forest Mushrooms, Brandy & Cream.

Lamb with Cranberries & Orange   £18.50
Slow Cooked English Leg of Lamb in a rich Orange infused sauce with Cranberries.

Salmon Fillet   £16.50
Fresh Steamed Salmon Fillet on a bed of crushed Leek and Potatoes, served with Dill & Lemon Butter.

Spiced Apply Pork Belly   £16.50
Slow Braised Pork Belly in a rich Apple & Cider Sauce.

Vegetarian Nut Roast   £14.95
Nut Roast served with all the trimmings.

All main courses are served with a selection of Fresh Seasonal Vegetables

DESSERTS

Homemade Christmas Pudding   £6.75
with Brandy Sauce

Selection of Homemade Desserts from £6.25