CHRISTMAS MENU 2018

Available from 1st December 2018 – 11:30 am – 2:30 pm

STARTERS

CHEF’S HOMEMADE SOUP OF THE DAY   £4.95
Made using only the finest ingredients,
served with a Farmhouse Roll.

ITALIAN MUSHROOM & TOMATO   £5.75
Sauteed, Slice Mushrooms & Cherry Tomatoes in Extra Virgin Olive Oil, Served on Rustic Bread topped with Rocket leaves & Pumpkin Seeds. (Vegan)

BEETROOT & GOATS CHEESE SALAD   £5.95
Fresh Goats Cheese, Beetroot & Salad leaves, tossed in White Wine & Balsamic Dressing.

SMOKED MACKEREL AND PEAR PATE   £5.95
Smooth Smoked Mackerel and Pear Pate served with Melba Toast.

PRAWN COCKTAIL  £6.25
Traditional Prawn Cocktail with Marie Rose Sauce, Served with Brown Bread & Butter.

 

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MAIN COURSES

PRIME ROAST TURKEY   £10.75
Local Roast Turkey Breast, served with Chipolata Sausage
wrapped in Bacon, with Sage and Onion Stuffing.

BISTRO RUMP AU POIVRE   £13.50
Slow Braised Prime Rump Steak, Coated in a Creamy Brandy & Crushed Peppercorn Sauce

GLASTONBURY LAMB   £13.95
English lamb, Red Wine, Leeks & Mushrooms in Mint Sauce.

SOLE & SALMON PAUPIETTES   £13.25
Yellow Fin Sole stuffed with Smoked Salmon, served on a mirror of White Wine & Butter Sauce.

VEGETARIAN DISH from   £9.95
Your waitress will be pleased to tell you of the daily choice.

CHRISTMAS DAILY SPECIAL
Special of the day on our Blackboard.

All main courses are served with a
selection of fresh Seasonal Vegetables

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DESSERTS

HOMEMADE CHRISTMAS PUDDING   £4.85
with Brandy Sauce.

SELECTION OF HOMEMADE DESSERTS from £4.10

All Desserts are served with cream, ice-cream or custard.

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Please reserve a table to avoid disappointment
TELEPHONE : 01636 813184 ext 3