CHRISTMAS MENU 2025  

We are really look forward to celebrating the Festive Season with you.

Christmas Menu will be served from 1 December 11.30am – 2.30pm.
We recommend booking a table to avoid disappointment.  Call 01636 813184

STARTERS

Chef’s Homemade Soup of the Day   £7.50
Made using only the finest ingredients, served with Granary Bread.

Tuscany Mushrooms   £8.50
Button Mushrooms, in a rich CreamySauce of Sundried Tomato, Parmesan & Basil
served with an all Butter Garlic & Cheese Twist.

Smoked Mackerel & Pear Pate  £9.25
served with Seeded Toast & Beetroot Chutney.

Red, Green & White Salad     £8.50
Fresh leaves with Feta Cheese, Green Beans, Snow Peas,
Asparagus, dried Cranberries, drizzled with Dijon & Honey Sauce.

Mango & Passion Fruit Sorbet £2.75
Delicious Movenpick Sorbet.

MAIN COURSES

Prime Roast Turkey   £17.95
Local Roast Turkey Breast, served with Pigs in Blankets, Sage & Onion Stuffing & Duck Fat Roast Potatoes 

Beef Bourguignon    £18.25
Slow cooked British Chuck Steak in Burgundy Wine, Winter Vegetables, Bouquet Garni & Pearl Onions.

Lamb, Leeks, Spinach & Sorrel   £19.25
A Classic French Dish, braised Leg of Lamb in a rich Creamy Sauce.

Salmon Bearnaise   £18.25
Fresh Steamed Salmon Fillet on a bed of crushed Potatoes & wilted Spinach with a Bearnaise Sauce.

Honey Glazed Pork Medallions    £18.25
Pork Medallions & Bacon Lardon, in Beurre Blanc Sauce, served on Pomme Puree & Buttered Cabbage.

Vegetarian Nut Roast   £15.95
Nut Roast served with all the trimmings.

Vegetarian Lasagne   £14.50

Mixed Bean Chilli    £14.50

All main courses are served with a selection of Fresh Seasonal Vegetables

DESSERTS

Homemade Christmas Pudding   £7.20
with Brandy Sauce

Selection of Homemade Desserts from £6.75