CHRISTMAS MENU 2017
Available from 1st December 2017 – 11:30 am – 2:30 pm
CHEF’S HOMEMADE SOUP OF THE DAY £4.85
Made using only the finest ingredients,
served with Granary Bread.
LEEK & STILTON AIGRETTES £5.95
Finely chopped buttered leeks & stilton cheese, bound in choux pastry & deep fried.Served with apricot chutney.
BUTTERFLY BREADED KING PRAWN £5.95
Whole king prawns coated in breadcrumbs & deep fried.Served on salad leaves, with sweet chilli sauce.
CHICKEN LIVER & HERB PATE £5.65
Smooth Pate of Chicken Livers, Brandy, Herbs &
Cream served with Melba Toast.
PRIME ROAST TURKEY £10.25
Local Roast Turkey Breast, served with Chipolata Sausage
wrapped in Bacon, with Sage and Onion Stuffing.
BEEF GOULASH £11.95
A rich winter dish, slow braised prime british chuck steak with onions, mushrooms & baby new potatoes in a rich tomato sauce with paprika.All served in a giant yorkshire pudding.
LAMB REDCURRANT & PORT £12.85
English lamb chunks, braised in a rich redcurrant & port jus.
SALMON & COD PLAIT £12.85
Strips of fresh salmon & cod fillet entwined & steamed.Served on rocket leaves with lemon & dill sauce.
VEGETARIAN DISH from £9.95
Your waitress will be pleased to tell you of the daily choice.
CHRISTMAS DAILY SPECIAL
Special of the day on our Blackboard.
All main courses are served with a
selection of fresh Seasonal Vegetables
HOMEMADE CHRISTMAS PUDDING £4.65
with Brandy Sauce.
SELECTION OF HOMEMADE DESSERTS from £3.99
All Desserts are served with cream, ice-cream or custard.
Fresh Filter Coffee or Tea from £1.90
Please reserve a table to avoid disappointment
TELEPHONE : 01636 813184 ext 3