CHRISTMAS MENU 2017

Available from 1st December 2017 – 11:30 am – 2:30 pm

STARTERS

CHEF’S HOMEMADE SOUP OF THE DAY   £4.85
Made using only the finest ingredients,
served with Granary Bread.

LEEK & STILTON AIGRETTES   £5.95
Finely chopped buttered leeks & stilton cheese, bound in choux pastry & deep fried.Served with apricot chutney.

BUTTERFLY BREADED KING PRAWN   £5.95
Whole king prawns coated in breadcrumbs & deep fried.Served on salad leaves, with sweet chilli sauce.

CHICKEN LIVER & HERB PATE   £5.65
Smooth Pate of Chicken Livers, Brandy, Herbs &
Cream served with Melba Toast.

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MAIN COURSES

PRIME ROAST TURKEY   £10.25
Local Roast Turkey Breast, served with Chipolata Sausage
wrapped in Bacon, with Sage and Onion Stuffing.

BEEF GOULASH   £11.95
A rich winter dish, slow braised prime british chuck steak with onions, mushrooms & baby new potatoes in a rich tomato sauce with paprika.All served in a giant yorkshire pudding.

LAMB REDCURRANT & PORT   £12.85
English lamb chunks, braised in a rich redcurrant & port jus.

SALMON & COD PLAIT   £12.85
Strips of fresh salmon & cod fillet entwined & steamed.Served on rocket leaves with lemon & dill sauce.

VEGETARIAN DISH from   £9.95
Your waitress will be pleased to tell you of the daily choice.

CHRISTMAS DAILY SPECIAL
Special of the day on our Blackboard.

All main courses are served with a
selection of fresh Seasonal Vegetables

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DESSERTS

HOMEMADE CHRISTMAS PUDDING   £4.65
with Brandy Sauce.

SELECTION OF HOMEMADE DESSERTS from £3.99
All Desserts are served with cream, ice-cream or custard.

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Fresh Filter Coffee or Tea from   £1.90

Please reserve a table to avoid disappointment
TELEPHONE : 01636 813184 ext 3