CHRISTMAS MENU 2018
Available from 1st December 2018 – 11:30 am – 2:30 pm
CHEF’S HOMEMADE SOUP OF THE DAY £4.95
Made using only the finest ingredients,
served with a Farmhouse Roll.
ITALIAN MUSHROOM & TOMATO £5.75
Sauteed, Slice Mushrooms & Cherry Tomatoes in Extra Virgin Olive Oil, Served on Rustic Bread topped with Rocket leaves & Pumpkin Seeds. (Vegan)
BEETROOT & GOATS CHEESE SALAD £5.95
Fresh Goats Cheese, Beetroot & Salad leaves, tossed in White Wine & Balsamic Dressing.
SMOKED MACKEREL AND PEAR PATE £5.95
Smooth Smoked Mackerel and Pear Pate served with Melba Toast.
PRAWN COCKTAIL £6.25
Traditional Prawn Cocktail with Marie Rose Sauce, Served with Brown Bread & Butter.
PRIME ROAST TURKEY £10.75
Local Roast Turkey Breast, served with Chipolata Sausage
wrapped in Bacon, with Sage and Onion Stuffing.
BISTRO RUMP AU POIVRE £13.50
Slow Braised Prime Rump Steak, Coated in a Creamy Brandy & Crushed Peppercorn Sauce
GLASTONBURY LAMB £13.95
English lamb, Red Wine, Leeks & Mushrooms in Mint Sauce.
SOLE & SALMON PAUPIETTES £13.25
Yellow Fin Sole stuffed with Smoked Salmon, served on a mirror of White Wine & Butter Sauce.
VEGETARIAN DISH from £9.95
Your waitress will be pleased to tell you of the daily choice.
CHRISTMAS DAILY SPECIAL
Special of the day on our Blackboard.
All main courses are served with a
selection of fresh Seasonal Vegetables
HOMEMADE CHRISTMAS PUDDING £4.85
with Brandy Sauce.
SELECTION OF HOMEMADE DESSERTS from £4.10
All Desserts are served with cream, ice-cream or custard.
Please reserve a table to avoid disappointment
TELEPHONE : 01636 813184 ext 3