£26.00 per head – 3 Courses          £22.00 per head – 2 Courses

Call 01636813184 to Book Your Table 

Bookings Available from 11.30am to 2.30pm


Mushroom and Thyme Soup

Made using the finest ingredients. Served with Granary Bread.

Smocked Mackerel Pate

Served with Melba Toast on Beetroot & Rocket Salad with Horseradish Mayonnaise.

Greek Salad 

Traditional Greek Salad, Cos Lettuce, Fetta Cheese, Cherry Tomato & Green Peppers tossed in Olive Oil & Oregano Dressing.

Melon and Raspberry Delight

Duo of Melon, Sitting on a Raspberry Coulis with fresh Raspberries & Crystalized Ginger. 


Main Courses 

Roast Topside of Beef 

Slow Roasted Prime Corner Cut Local Beef, Served with Yorkshire Pudding & Rich Beef Gravy.

Chicken and Smoked Bacon

Chicken Breast topped with Crispy Bacon with Brandy & Pink Peppercorn Sauce. 

Normanton Style Lamb

English Leg of Lamb slowly Braised in a Redcurrant Jelly & Port Wine Jus.

Lemon Baked Cod

Tender Cod Loin baked in Parchment Paper, Coated in Red Pepper Flakes, Kosher Salt and Capers

Selection of Vegetarian & Vegan Dishes 

All Main Courses are served with a selection of fresh Vegetables and Potatoes.



A Selection of Homemade Desserts 

Served with Cream, Ice Cream or Custard.