MOTHERS DAY MENU  

£35.00 per head – 3 Courses          £29.95 per head – 2 Courses

Call 01636813184 to Book Your Table 

Bookings Available from 11.30am to 2.30pm

Starters 

Creamy Leek & Potato Soup
Made using ony the finest ingredients. Served with Granary Bread.

Classic Prawn Cocktail 
served with Seeded Bread. 

Chicken & Wild Mushroom Terrine 
served with Plum & Red Onion Chutney & Sesame Toast.

Baby Beetroot & Pear Salad
with Feta Cheese, Rocket Leaves, Mint, Lemon & Olive Oil.  

Main Courses 

Roast Topside of Beef 
Slow Roasted Prime Corner Cut Local Topside, served with Yorkshire Pudding,
Roast Potatoes & Rich Beef Gravy.

Normanton Lamb
Slow cooked Leg of Lamb pieces cooked in Red Wine, Rosemary & Red Currant Jelly,
Laced with Smoked Bacon Strips on Wilted Sweetheart Cabbage.

Roast Turkey Breast
with Roast Potatoes, Stuffing, Pig in Blanket & Yorkshire Pudding.

Steamed Cod Loin
served with Caper infused Butter & Parsley Sauce. 

Selection of Vegetarian & Vegan Dishes 

All Main Courses are served with a selection of fresh Vegetables and Potatoes.

Desserts 
A Selection of Homemade Desserts 
served with Cream, Ice Cream or Custard.